July 22, 2011 (Powerhomebiz.com) Honey is one of the healthiest foods to eat. Some people think that all honey is the same.However, this isn’t necessarily true. The differences are predicated on the floral nectarused by the bees when producing the honey. The floral nectar can change the color, flavor and health qualities of the honey.Manuka honey from New Zealand has become very popular because it has more healing properties than any other type of honey in the world.It’s also the only honey that is laboratory tested for its antibacterial and phytochemical potency.
The nectar found in the flowers that grow on the Manuka plant contains healing compounds that can’t be found anywhere else in the world.Depending on how much of this nectar the bees use, the honey can be more potent or less potent. Manuka honey has to have at least a medium range (i.e. UMF 10) to be considered an active, medical-grade honey.If it is not potent enough, it won’t yield the health benefits people have come to expect of Manuka honey.If it’s too potent, it could beundesirable also.
When using Manuka honey for medicinal purposes, it’s also important that it be raw and unprocessed.Honey that is mass produced is heated so that it can fit through pipes and tubes during the packaging process.Sometimes, honey can lose its healing properties when heated. Also, raw honey contains live enzymes, whereas pasteurized honey is basically dead.
Even though all honey contains healing properties to some degree, there is no doubt that Manuka honey is the best to use for therapeutic purposes.Manuka honey has many health benefits, both internally and on the skin. Scientific evidence has proven that Manuka honey contains antibacterial, antiviral and antifungal properties.Its anti-inflammatory properties also play a major role in treating conditions such as acid reflux disease, irritable bowel syndrome and topical pain in wounds and arthritis.Its antimicrobial properties can heal even the most stubborn infections that don’t respond to traditional methods and conventionalmedication.Unlike antibiotics and other pharmaceutical products, using Manuka honey has no known side effects.
Manuka honey is not a scam and it’s not a fad.The reports of its effectiveness are not over exaggerated.In fact, Manuka honey is becoming the treatment of choice for many as antibiotics become less effective due to the emergence of antibiotic-resistant strains of bacteria and the potentially life-threatening infections they cause.It may not be a cure-all, but Manuka honey has earned the reputation of successfully treating a wide range of health conditions.Because of its added healing ability, it does command a higher price than ordinary honey.However, in most cases, it is less expensive than the medicine it outperforms.
For more information or to purchase Manuka honey, call 1-866-427-7329 or visit www.HoneymarkProducts.com
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When stating “Scientific evidence has proven that Manuka honey contains antibacterial, antiviral and antifungal properties” you are supposed to provide quotations (what evidence/ rersearch) and does this research confirms that other honey does not contain the same. We should not just take your word for it. I personally think that manuka honey is as good as any other raw & unprocessed honey, and that special healing properties that are not found in any other honey are just a one big marketing trick.